A great Persian dish of soft roasted aubergine in tomato and garlic sauce, with eggs cooked into it at the last minute. Ideal for making as part of a mezze meal. Each serving provides 241kcal, 9g ...

For a taste of Persian home cooking, head to Richmond Hill, specifically the strip of Yonge St. near 16th Ave. where there are dozens of bakeries, takeout joints and in the case of Shishlix, a fancy ...

Roasting the eggplant directly over a flame gives a very nice smoky flavour to this dish and sometimes the eggs are scrambled in the same pan as the eggplant to make it easy, but here I’ve done it ...