Fajitas, a colorful Southwest skillet dish of marinated meat, onions, peppers and tortillas, have proved such a trendy menu item that they already are mainstream fare in some fast-food restaurants.

Prepare the Mexican fajita marinade (below) and pour it into a sealable bag with the chicken tenders and marinate for 4 hours for the best flavor (a minimum of 2 hours). Preheat the griddle to medium ...

With Memorial Day weekend right around the corner, we bet you’re already thinking about what to put on the grill. Only you might not be planning to grill fajitas… That is until after you see these ...

The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...

The first step is to season and marinade the chicken. In a bowl, add the fajita seasoning mixture, lime or lemon juice. The the chicken breast to the bowl, coating both sides. Cover and refrigerate ...

1 or 2 tinned chipotle chillies, or to taste, finely chopped 4 cloves garlic, finely chopped ¼ tsp freshly ground pepper 1 ½ tbs olive oil To grill the meat and assemble the fajitas olive oil for ...

I say there are few foods more Californian than, err, Mexican food, and with the right recipe and ingredients, you can kick that “grease soaking through the bag” mental image of takeout Mexican food.