As a child holidaying in France, I was shocked to see dried-out corn cobs piling up in cages at the edge of fields. The French consider maize to be animal feed, but for Native Americans from both ...

From taco recipes stuffed with any filling you can imagine to food trucks parked on city streets selling arepas, Hispanic food is a huge part of the culture in the United States. Hispanic cuisine ...

Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I was ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Arepas and other Venezuelan snacks have lately become a thing in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...