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Medu Vada: Crispy from outside and soft from inside, can be enjoyed both in the morning and evening..
In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts. Today we will tell you the recipe for making a special dish from South ...
Recently, a viral video featured travel vlogger Nick Gray enjoying sabudana vada at Mumbai's renowned Prakash Shakahari Upahar Kendra. Gray praises the restaurant for its ‘best breakfast’ and ...
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