Back in the early 2000s, this common method for processing beef was outlawed in the United States after some valid concerns.

America’s deli meat market will reach USD 207.86 billion in 2025, rising to USD 260.56 billion by 2030 at a 4.62% annual growth rate. This is because shoppers want cleaner labels, more protein, and ...

Despite the availability of many plant-based meat alternatives, plenty of Americans are still eating their fair share of beef, pork, chicken, and turkey, and a substantial quantity of that meat falls ...

A new review argues that processed meats deliver high-quality protein and key micronutrients, while claiming the health risks may be less clear-cut than many guidelines suggest. Review: Processed meat ...

There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases, ...

Processed meats are a staple in many households because they’re cheap, quick to prepare, and easy to store. From hot dogs at backyard barbecues to deli slices in everyday sandwiches, these products ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals, eating less ...