Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

A trifle is more a loose set of guidelines than a set recipe; as long as you have alcohol-soaked sponge, custard, thick cream and fruit, you have a trifle. It is basically a fruity British version of ...

Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket. Is there a dessert more suited to Australian Christmas than a trifle? While our ...

Have ready a trifle bowl about 20cm across and 8cm deep. Snip 6 gelatine leaves into strips, soak them in a little cold water in a large bowl for 5 minutes, then drain. Sit the bowl over a pan ...

These three recipes by Pamela Timms will make for the perfect weekend treat. Mango and Old Monk Trifle Photographs: Kind courtesy Penguin Random House India Serves: 6 to 8 It is basically a fruity ...

Peel the mangoes and cut off the cheeks, slicing along each side of the stone, then slice the flesh. Cut the top off the pineapple and peel. Cut into slices, then quarter and remove the hard core from ...

This recipe is low in every way. Low in calories. Low in carbs. Low in sugar. Low in fat. After eating a bountiful Thanksgiving meal, this light dessert is a perfect finish for your crowd. 1. In a ...

All the tropical flavours you crave in summer, in trifle form. You could also add other tropical fruits to the mix – papaya and pineapple would work well. The rice pudding is beautiful on its own, too ...