"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

To make the dressing, place the garlic, lemon juice, mustard, Worcestershire sauce, anchovies and egg yolk in the bowl of a ...

Sprouts are nutrient-rich and should be added to our daily diet because of their many benefits. Here is a delicious sprouts curry you can make for a quick and healthy meal. Want to have a delicious ...

There was a time when "eat your brussels sprouts" caused many of us, me included, to make a face and tuck the offending orbs into our napkins. Now, however, these little cabbage buds of deliciousness ...