Spring is the perfect time of year to incorporate flowers into your baking, and there are a number of ways to decorate cakes, cupcakes, and cookies with everything from fresh edible blooms to frosting ...

Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Flowers on cakes are a sophisticated way to add a pop of natural color, and they look especially arresting against chocolate or buttercream frosting. It's easy to scroll through the Instagram images, ...

There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

No more worrying about what to serve for dessert.