Halloween is synonymous with sugar, and overloading cookies with chocolate, gummy worms, and sugar eyeballs is par for the course. But after your fifth dozen-batch of cookies laden with orange ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

These meringue cookies are the perfect holiday treat. Pastry chef and author of the cookbook, "Dessert Person," Claire Saffitz joined “Good Morning America” for our 12 days of Christmas cookies. Her ...

Even though meringue can be enjoyed as is, melt-in-your-mouth and luscious, it's also fun to transform it in the oven to make other sweet treats. You can bake mini meringue cookies with a playfully ...

French meringue for pies is simpler than you might think, and this recipe keeps it that way. Made with just egg whites, sugar, vanilla, and cream of tartar, it whips up quickly with no stovetop ...

Creating the perfect meringue for your holiday pie is a form of art. It involves precision, practice and patience. For a seemingly simple topping—after all, it contains just three ingredients—meringue ...

Culinary Institute of America Hyde Park, N.Y. -- Meringue is the French term for egg whites beaten until stiff, an ingredient in many a delectable creation, especially desserts. Sweetened with sugar ...

Sometime in the last decade, meringues morphed from a frothy, slightly naff, 1980s dessert associated principally with Charlene Robinson's wedding dress, to a chic edible accessory; the natural heir ...