DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

Mang Bok’s Manok, an instant hit among Filipino roasted chicken lovers, has joined JC Worldwide Franchise Inc., the county’s fastest-growing franchise network. It was a welcome move aimed at boosting ...

MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy golden skin serves as the centerpiece, or ...

The story of Baliwag Lechon Manok is one of grit, innovation and dedication to local cuisine. What began as a small business ...

There was even a time Gloria Macapagal Arroyo, then still a senator, and her husband Mike Arroyo polished off two whole chickens at the original branch in one sitting Filipinos across the country who ...

I drove to Laguna recently to visit one of the country’s pioneer restaurateurs, Rod Ongpauco, at Isdaan Resto-Fun Park. I’ve been to Isdaan, Tarlac, many years ago. It was already an experience hard ...

Often, when Cebu is mentioned, lechon is one of the first things — if not the first thing — that come to mind. It’s not surprising: crunchy skin, tender meat, delicious flavors that don't need sauce.

Rico’s Lechon of Cebu is opening in Manila in July 2018 under its new management, Meat Concepts Corp. “We are excited with the acquisition as it is our first Filipino brand. In a sense it complements ...