There are many different ways of preparing a mixed vegetable dish. From traditional delicacies to innovative creations, everyone seems to have their favourite version of mixed veg sabzi. Today, we ...

We cook a massive batch of street-food style kothu parotta right here in our village outdoors. By finely shredding soft, ...

There are also innovative versions that use Chinese (or Indian-Chinese if you like) flavours. Aside from a vegetable gravy, it's quite common to see these served with an onion pachadi (raitha). In ...

Growing up in Chennai, I used to often visit “military hotels” – or Chettinadu mess, as some of them are called now – for Kothu Paratha. One of the cheapest street food dishes you can get, Kothu ...

HYDERABAD: Parottas or layered flour breads are popular in the southern states of India as well as the island country of Sri Lanka. Whereas Malabar parotta from Kerala is the most well-known among ...

Chennai Super Kings (CSK) players Matheesha Pathirana and Maheesh Theekshana were recently seen relishing some delicious kothu parotta. In a recent video shared by the official handle of Chennai Super ...

When one imagines a culinary journey in Asia, they usually think of busy cities like Bangkok or Tokyo. However, tucked away in the peaceful hills of Valparai, Tamil Nadu is a little paradise for ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.

Parotta evokes extreme reactions – either paroxysms of ecstasy or indignation. “Once in a way is not bad”, says one group while the other says “once is bad enough.” And Chef Khader, the man behind the ...