PADANG BESAR, March 29 (Bernama) -- With 15 years of experience in making ketupat palas (glutinous rice dumplings in triangular-shaped pouches), a housewife from Kampung Penghulu Jaafar, Beseri, has ...
Zainun Ibrahim (right) making ketupat palas with her daughter and mum, from whom she inherited the recipe. (Bernama pic) KOTA BHARU:The fragrant smell of glutinous rice combined with the aroma of ...
With 15 years of experience in making ketupat palas, a housewife from Kampung Penghulu Jaafar in Beseri of Padang Besar in Perlis is earning a lucrative income during festive seasons. Nor Azliza ...
Ketupat is a staple of the Hari Raya Aidilfitri celebration but for Zuraini Aman, this traditional rice dish is also a source of pride. Every year, the finance manager from Petaling Jaya, Selangor ...
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