This spicy githeri with paneer cheese is a high-protein twist on a classic Kenyan comfort food. Packed with hearty beans, ...

Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...

Kenya is set to import its first genetically modified maize, the trade cabinet secretary has said, as the government seeks to ease food shortages caused by the country's worst drought in 40 years.

Bancy M. Mati does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...