The Louisiana rice classic gets a new lease on life in this rendition, with kasha getting a chance to mingle. The shrimp are sure to find themselves in good company. In a large skillet over high heat, ...

What would you do with a one-pound bag of toasted buckwheat groats, a.k.a. kasha? If you’re like most Ashkenazi Jews, you’d probably cook up kasha varnishkes, the Jewish “soul food” side dish made of ...

Roasted buckwheat kernels — also known as kasha — are a nutritious substitute for potatoes or rice. Buckwheat is the best-known source of plant-based protein, and it’s gluten-free. That makes it a ...