From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving ...

Although both of these recipes yield delicious results, Julia Child's Boeuf à la Mode is truly something special. With ...

The hallmarks of a classic pumpkin pie lie in a few key ingredients. A silky smooth pumpkin filling, warm spices, and a flaky crust usually do the trick. But Julia Child's version offers a unique ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down baby ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...

Child specified red and green bell peppers when her recipe first appeared because that’s what home cooks at the time were most likely to find. These days, grocery stores offer a rainbow of colors, so ...

In the ’60s, a 6-foot-2 woman with a high-pitched, warbly voice graced the television screen each week to teach Americans how to make French cuisine. She exuded the joy of cooking, for days housewives ...

We didn’t have cable growing up, so my viewing options were limited to about 10 channels (or less, if our rabbit ears were being persnickety). As a result I watched a lot of PBS, including The French ...