Today marks one year since the unthinkable, brutal, horrific attacks on Israel. As everything unfolded we stood together with the Jewish community in horror, especially since we just experienced the ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

Since the austere years of the state, when sitting down to a top-tier meal could entail confronting a plate of chicken and rice with a very blasé attitude, Israeli cuisine has undergone a revolution.