(Beyond Pesticides, September 23, 2025) A study published in European Journal of Agronomy, based on a 16-year, long-term experiment (LTE), finds that organic crops (cotton production with wheat and ...
Many words we use come with hidden baggage. For instance we tend to assume that local, natural and grass-fed foods are good for our health, the environment and animal welfare, while intensive farming ...
(Beyond Pesticides, August 9, 2024) A study in the journal Biology and Fertility of Soils has confirmed once again that organic agriculture contributes significantly to soil health, improving ...
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Growing Green: How One Farmer Embraced the Organic Revolution
French apple grower Flavien Perdriel shares challenges and rewards of switching to organic farming.
Purdue University has received a four-year, $1.5 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to explore the ecology of organic cropping systems ...
Farmer JB Murugesan successfully transitioned to organic cardamom farming in Idukki, Kerala. He drastically reduced costs and maintained high yields by using natural fertilisers and pest control ...
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