If you are even slightly aware of Indian cuisine, you would know that the country has no dearth of desserts. Each state has its own set of signature dishes. Most Indian desserts are layered and have ...

Basundi is a replica of rabri and its flavour is quite enticing. This recipe gives a healthy spin to the regular basundi. Watch the recipe video to make apple basundi at home. Rabdi is a popular north ...

Tip: You can use the basundi base to make kulfi too. Just pour it into kulfi moulds and chill overnight or for at least six hours before relishing it. To pulp the custard apple just mash it over a ...

Gudi Padwa recipes for the foodie in you. Basundi Ingredients: 2 litre full-fat milk ½ cup sugar (you can reduce by a tbsp) ½ tsp cardamom powder 7-8 strands of saffron (soaked in 2 tbsp of warm milk) ...

Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening ...

As the golden season of mangoes inches closer to its end, this mango basundi recipe offers a perfect last hoorah to celebrate the beloved seasonal fruit before it disappears from markets. Mango ...

With Gudi Padwa celebrations just around the corner, home chef Vaishali Polke is a busy lady. She has been whipping up several yummy delicacies for the viewers of her YouTube channel. Vaishali who ...

Treat yourself to Maharaj Bhanwar Singh's simple but lovely-tasting Basundi which uses only six ingredients. If you rarely step into the kitchen but would like to make something special for dinner or ...

Add to your festive spread with these delicious tried-and-tested mithai recipes Pineapple Basundi Recipe Prep: 5 mins You need: 1½litre full cream milk, 5-6 threads of saffron, 2tbsp sugar, 1/2tsp ...

Basundi, made from custard apple, is incredibly nutritious and has health benefits. It's a tasty, sweet dish made with condensed milk. Its flavor is popular with many. Therefore, you might want to try ...