In Mumbai, Reuters visits last week to 25 street vendors and restaurants showed heightened fear about Mundhe's raids. One ...

Making restaurant-quality Indian food can be deceptively challenging. Counter this by purchasing this standout Kirkland brand ...

A plate of buffalo galawati kebabs arrives at the table at Tunday Kababi, a famous restaurant in Phool Wali Gali, a narrow lane in Lucknow’s old quarter. Diners tear off pieces of paratha, a flat ...

India’s food safety landscape highlights why health and wellness brands need evidence-backed claims, transparent labelling ...

One of the best-known restaurateurs in Washington is responsible for some of the most prized Indian dining establishments in the country. Just ask one of his competitors. “We have to give credit to ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Mahira Rivers is a food writer and restaurant critic based in New York City where she writes, primarily, about chefs and restaurant culture. Mahira was previously an anonymous inspector for the ...