The last time I was in Hyderabad, it was to stay at the Falaknuma Palace hotel and eat food cooked by Srijith Gopinath, one of the world’s great modern Indian chefs on one of the most unusual dining ...

Think of Hyderabad and what comes to mind is biriyani, sherwani and pareshani. While the first one continues to be a rage, the other one still marks sartorial excellence, although its use is on the ...

Truth be told, I know very little about Hyderabad. I was here in the ’70s, a trip I remember because it coincided with the death of Elvis Presley. And then I was back here at the end of the 1980s. If ...