To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten at a red carpet event - Theo Wargo/Getty Images The holidays are just around the corner, meaning there are plenty of ...

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great Chocolate Showdown‘s Steve Hodge is here to guide you through the process.