To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...
Whether you are delving into the art of crafting chocolate confections or simply one who delights in desserts, you have likely heard of tempered chocolate. Just as with glass, tempering chocolate is ...
This video explains how to temper chocolate at home, drawing on decades of professional experience to show the technique ...
Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...
Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolates in bowls with holiday gift wrap - Knape/Getty Images If you want some affordable homemade gifts to give to ...