Cast-iron skillets are staples in a Southern kitchen that must be treated with care—from baking cornbread to whipping up even a skillet brownie. This means learning how to season a cast-iron skillet ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Even the best-seasoned cast iron skillet won't perform well if it's not properly preheated. The key is to heat the empty pan ...

Owning a cast iron skillet may make your cooking just a little more satisfying. It holds heat well, moves easily from stovetop to oven, and gives foods like cornbread, potatoes, vegetables, and seared ...