Don’t hate on this kid because he’s a better baker than you are. No shame in admitting when you’ve been bested by a preschooler. Don’t let your adult privilege stop you from admitting that this cake ...

These delicious red velvet cupcakes with creamy cream cheese frosting are the perfect way to show your special someone how much you care this Valentine's Day. This Valentine's Day Red Velvet Cupcakes ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

A striking red velvet cake with fluffy cream cheese frosting is an American staple. Tangy, luscious and just as much vanilla as it is chocolate, red velvet cake is a beautifully complex dessert. For ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...

If you’ve always been unsure about what exactly a red velvet cake should taste like, it’s best to first talk about how the cake is made. Though the exact origins are disputed, the science is the same.