It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

Grind the pepitas in a spice grinder, set aside. Heat the oil in a large pan and cook the onions, poblanos, jalapenos and garlic until soft, do not get any color on them. Season with salt and pepper, ...

When I served up a bowl of this spring posole for my husband last week, the first thing he said was, “This tastes like New Mexico.” I cannot think of a better compliment than that. This is a simple ...

Green Chicken Pozole (Pozole Verde de Pollo) is a tasty and comforting Mexican stew. It’s filled with chicken and hominy swimming in a tangy tomatillo sauce. Breaking: Trump says FBI is on-scene at ...