Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Growing green onions indoors is an easy, space-saving way to enjoy fresh flavors all winter. Start from seed, sets, or rooted ...

Do you know the difference between chives, scallions and green onions? Chives are smaller, thinner and have a milder onion flavor. Green onions are the same as scallions. They have long, slender sides ...

You don't need a big garden to grow delicious onions at home—a bright location, the right container, and well-draining soil is all it takes to yield flavorful results. Whether you have a small balcony ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › If you’re looking for a versatile cooking staple you can easily grow at home, learn how ...

Red ripe tomatoes, juicy pineapple and tongue-scorching peppers — the produce aisle at the grocery store is full of possibilities for cooking a great meal, but it can also be a great starting point ...

Spring onions have progressed from being a soupçon to being viewed increasingly for their potential utility in home gardening ...

Turn leftovers into new plants by regrowing green onions in water or soil. After cutting up green onions during your meal prep, you're usually left with a little of the white part with roots that you ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various illnesses and joint problems. Ancient Greek soldiers and athletes believed ...