This vegan Thai peanut noodle salad is fresh, colourful, and tossed in a creamy, spicy-sweet peanut dressing. A satisfying, ...

At a Thai restaurant, you can choose the heat level of your meal. However, trying to determine whether an item will burn your ...

Day classes, held in a student kitchen on the restaurant's third and top floor, cost $85. The restaurant began offering classes in 2002 as more foreign chefs sought to incorporate Thai techniques and ...

Learn how to make Thai Style Beef Jerky in this step-by-step tutorial that brings the authentic flavors of Thailand right to your kitchen. From selecting the perfect cut of beef to mastering the ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days, ...

Houston’s newest internationally-acclaimed chef made a name for herself by serving up “unapologetically, and authentically” Thai recipes out of a small restaurant attached to a gas station. Now, she’s ...

This grassy herb is one of the world’s most divisive, but in Thailand it’s an integral part of the cuisine. Blue Elephant’s tom yum goong soup is flavoured with coriander root and garnished with the ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

SPOKANE, Wash. — From the heart of Spokane’s vibrant community to the bright lights of national television, local Thai home cook Suwanee Lennon is proving that food can be much more than a meal; it ...