1/3 cup/85 grams buttermilk, skyr or yogurt, at room temperature 2 cups/250 grams rye flour 1/2 teaspoon/2 grams active dry yeast For the grains: 2 cups/340 grams cracked rye berries or coarse rye ...
While I don’t have much experience baking breads, I couldn’t resist picking up a package of organic, whole grain rye flour at Gerrity’s the Fresh Grocer the other day. And thanks to a recipe from my ...
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