Diane's desserts were tempting, worth the calories, and she gave me the recipe for her grappa cinnamon sauce, which tops a pear and prune tart but would go well with many desserts. Melt butter in the ...
Put this in your dinner party rotation. The dish doesn't try too hard, but then brined pork, grappa, prunes, fresh herbs and lemon don't have to. When you cook the prunes in Step 5, they will look ...
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