If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater ...

Take the advice of a French cook and grow your own parsley, sage, rosemary and thyme. You’ll save money and improve on the flavor of each dish. From the windows of commuter trains that crisscross ...

You’ll never be without garnish again. There’s no denying that fresh herbs add pizzazz. I love sprinkling fresh rosemary on potatoes, cilantro on white chicken chili, and basil in spaghetti sauce. The ...

Garnishing is a fascinating culinary art that can transform any dish from ordinary to extraordinary. From herbs and spices to fruits, vegetables, and edible flowers, garnishing is a way to add color, ...