Mar. 31—DERRY — Well-known local restaurateurs are taking their skills on the road. For Rick Metts and his wife Sue, it's an opportunity to keep serving up seafood, burgers, fries and more from a food ...

Add Yahoo as a preferred source to see more of our stories on Google. In this June 28, 2017 photo, local softshell clams are on display at a Portland, Maine, fish market. Maine clams were once one of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Each time I start to describe The Happy Clam, I realize I’ve left something ...

Although the geoduck, the horse penis-sized bivalve around which Anthony Bourdain wrapped his manly lips in the Pacific Northwest episode of No Reservations, doesn't lurk beneath the beaches on the ...

STATEN ISLAND, N.Y. — St. George resident and Grand Central Oyster Bar chef Peter Fu has some suggestions for cooking clams. Whatever clams you purchase — either fresh Littlenecks or larger sized ...

Heat the olive oil in a deep pan (or a shallow pot) then add garlic. Once the garlic begins to caramelize, add the clams, fish stock, and white wine. Cover, leaving the lid slightly ajar to allow some ...