“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

As a kid in my mother’s house, I’d use a drinking glass to cut out my rounds of dough for hamantaschen, those triangular Jewish cookies made for the holiday of Purim. Dipping the rim in flour, it was ...

As much as food writer and recipe developer Emily Paster loves sweet hamantaschen, she enjoys taking a broader view of Purim foods. The perfect example is her savory beef hamantaschen. “They are a bit ...

If you’re on the hunt for the best hamantaschen, you’re in for a treat! These delightful, triangular pastries traditionally enjoyed during the Jewish holiday of Purim have found their way into the ...

Jeffrey Nathan, executive chef of the kosher restaurant Abigael’s on Broadway and host of the public television show “New Jewish Cuisine,” never much liked traditional hamantaschen — the triangular, ...

“It takes a village,” volunteer David Kahn said. The email subject line was intriguing: “Making 1000 hamantashen.” Making one thousand of anything sounds like a daunting task, but these ...

As Spring approaches, most Cornellians think of blossoming flowers and warming temperatures. But for the Jewish minority at Cornell and across the world, the start of Spring also means celebrating the ...