As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...
The Jewish Federation of the Berkshires will welcome Rachel Simons, founder of Seed + Mill, a halva and tahini business in New York’s Chelsea Market, for a discussion of her new cookbook, "Sesame: ...
“I see the word nosh as something that you just can’t stop eating,” chef Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” told the Journal. “It’s just so easy to ...
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