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Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

It's easy to see the difference between a yellow onion and a red one, or a shallot and a pearl onion. But when it comes to the varieties of fresh green onions that are available in the spring, all the ...

Before you garnish your next meal with green onion, you might want to check the label. The Food and Drug Administration (FDA) recently issued a recall of 1,271 cases of green onion distributed by ...

It can be easy to confuse some items in the produce department, especially if you're in a hurry. I've certainly mistaken parsley for cilantro more than once. But when it comes to the green alliums, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A recall of green onions has been canceled after it was discovered that ...