Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

Crisp, fresh green chili peppers meet the blade in a rhythmic chopping sequence, each cut producing a sharp, satisfying crunch. The vibrant green pieces scatter across the board, releasing a subtle, ...

This compound salad uses a variety of vegetables, both raw and cooked. Because the vegetables are all chopped, it’s easy to eat and very pretty on the plate. When you take a bite, the combination of ...

This green bean and pork chop bake is a no-fuss dinner that’s packed with flavor. Just layer it up, bake, and enjoy a hearty, comforting meal! #PorkChopBake #GreenBeanDinner #EasyDinner #OnePanMeal ...