Some people visit museums to see stunning works of art, but one man just heads to his kitchen to create his own with fruits and vegetables. Daniel Barresi, a food sculptor and artist from Italy, uses ...

They say you can't have your cake and eat it, but it's more than possible to have your avocado and carve it. Half of it, anyway. Food sculptor and artist Daniele Barresi has proved it. That finely ...

Add Yahoo as a preferred source to see more of our stories on Google. From flowers and birds to even furniture, these five aesthetic fruit and vegetable carvings take food presentation to the next ...

Jimmy Zhang’s passion was unleashed by a potato. As a teenager in Shenyang, China, he saw a video of a chef carving a rose out of a potato and was instantly hooked. But when he tried to fashion his ...

He turns onions into flowers. She creates lace on melons. Ott and Teresa Thanupakorn learned the ancient art of vegetable and fruit carving as youths in their native Thailand. Now they create culinary ...

CAPITOLA — Petcharee Tamawong-Benjamin is used to the reactions she gets when people see her work for the first time — astonishment. For the past 13 years, Tamawong-Benjamin, who grew up in Chiang Mai ...

Tri-Tech Skills Center culinary arts students work on carving melons. File Tri-City Herald Tri-Tech Skills Center culinary arts students Hannah Beebe, left, a Southridge High School senior, and Kelli ...

The art of fruit and vegetable carving is said to have originated in Thailand over 700 years ago. Ruben Arroco learned to carve during his training as a hotel chef in the Philippines. “There is a ...

CAPITOLA — Petcharee Tamawong-Benjamin is used to the reactions she gets when people see her work for the first time. It”s nearly universal, she says — something along the lines of “Oh, wow, this is ...

Ever wedged a couple black-eyed peas into a pear to make a face? Neither had I until I went to Holland and discovered there are people who play with their food professionally. Now -- like a woman ...