1 pound chicken breasts, cut across the grain into slices 1/4 inch thick 3/4 pound carrots, peeled and cut into 2-inch-long julienne (matchsticks) 3/4 pound turnips, peeled and cut into 2-inch-long ...
Looking for an easy entree for tomorrow's meal? These delicious pan-fried turnips are super simple to make and can be served in about an hour, once you have collected the whey from your yoghurt tub.
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