Pâtisserie is so important in France that the average French household spends €350 a year on pastries, while the highly-respected pâtissiers have their own patron saint. We know that baguettes are ...
An acclaimed French-Hmong pastry chef is bringing an abbreviated version of his patisserie to a cultural hub in Minneapolis.
French-trained pastry chef Marc Heu will open a third location in the Twin Cities at the Alliance Française building in Minneapolis.
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