This summary outlines culinary techniques for crafting Irresistible French Onion Pastries that impress with flavor, texture, ...

A new French bakery serving all of the classics recently opened its doors near downtown Evanston. Founder and owner Remy Ruiz ...

Bastille Day is Saturday, July 14, and to celebrate France’s national day, we’re dedicating the week to the very best French things. You may be familiar with stories we’ve done on French pharmacy ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...

Discover Mavi Catering in Orihuela Costa, where chef Rosie brings authentic French pastries, breakfast boxes, and custom ...

If you’re ready to plunge into the craft of making pastries, there are few books as thorough as “The Art of French Pastry” (Knopf, $40), by master pastry chef Jacquy Pfeiffer with local author Martha ...

At French’s Pastry, the baking business is a family affair. From the late hours to the early morning, Manuel Gonzalez and sons Daniel and Edgar drive around to their four locations across Orange ...

When Parisian pastry chefs Pierre Chayene and Michel Kory were thinking of leaving France to launch a bakery in America, friends and family strongly advised against it. "People in America buy their ...

ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...