Clafoutis is a French baked custard that's bolstered with flour and studded with fruit, traditionally sweet cherries — it ...

These French and French-inspired chicken recipes rely on smart techniques, flavorful sauces, and simple ingredients to ...

Henry Harris celebrates a lifetime of generous, comforting French cooking, bringing together treasured family recipes and ...

These French appetizers are perfect for your next party, showcasing the cheese, caviar, oysters, and Provençal vegetables ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

There's something irresistible about French onion—those sweet, deeply caramelized onions, melty Gruyère, and savory broth ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...