A review led by health experts has revealed that foodborne illnesses are among the most common public health threats at youth-focused mass gatherings. The analysis was done to identify and understand ...

The World Health Organization (WHO) has updated documents relating to the surveillance of and response to foodborne diseases. WHO said timely detection and effective response are essential to protect ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Do you regularly monitor the U.S. Food & Drug Administration’s (FDA) enforcement report for a list of products that have been recalled and pose a risk to public health? With the number of illnesses ...

Please provide your email address to receive an email when new articles are posted on . The CDC recently made major cuts to a program that for decades has monitored foodborne illnesses through a ...