The U.S. Food and Drug Administration (FDA) recently issued a final rule regarding Laboratory Accreditation for Analyses of Foods (LAAF). This memorandum summarizes the regulation. The U.S. Food and ...
A decade after the Food Safety Modernization Act (FSMA) was signed into law, the FDA’s final rule on Laboratory Accreditation for Analyses of Foods (LAAF) for a laboratory accreditation program for ...
The U.S. Food and Drug Administration has opened an application portal for accreditation bodies interested in participating in the Laboratory Accreditation for Analyses of Foods (LAAF) program. Under ...
Food quality control, testing and safety are of paramount importance in the food industry. Food processing companies and food producers need to adhere to the high quality and safety standards set by ...
New Mexico State University's Food Safety Lab earned a key accreditation, boosting local food producers and the state's ...
The Defense Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance through ...
Food testing laboratories are facing increasing pressure to deliver fast, reliable, and defensible results across complex ...
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