A lot of the food packaging you see is designed to catch your eye. Some experts say the labels don’t always tell the whole ...
The FDA has updated its stance on “no artificial colours” claims, giving manufacturers more flexibility when products exclude ...
The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
The scientific evidence on genetically engineered food, which has been around for two decades, indicates that it is as safe for human consumption as any other food. A California bill that would ...
The agency will no longer crack down on manufacturers that use natural dyes in foods labeled ‘No artificial colors.’ Here’s what experts want you to know.
Understanding food label abbreviations like BBE, IQF, HPP, and FD can help you make healthier, safer, and fresher choices ...
Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...
As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...
The new, redesigned "Nutrition Facts" label is coming. The Food and Drug Administration has announced that the new label will be required on most packaged food by July 2018. The big change: The label ...
The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...
Heather Bray is supported by funding from the Australian Research Council to work with Prof Rachel Ankeny on projects on ethical food choices, social aspects of genetic modification and animal welfare ...
France’s consumer authority has set out how food packaging must meet EU safety rules to avoid harmful chemicals leaking into food.