Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to start with ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like. Here ...

Add Yahoo as a preferred source to see more of our stories on Google. Frosting has been poured over a birthday cake topped with sprinkles and three candles ...

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

Preheat the oven to 160C/325F/Gas 3. Grease and line a 20cm/8in square tin with parchment paper. For the sponge, beat together all ingredients and tip into the tin. Bake for 40 mins. Allow to cool in ...