I’m always on the lookout for new ways to use zucchini, and this recipe for zucchini gnocchi is a delicious way to use up some of that bountiful harvest. Gnocchi are small, tender dumplings typically ...

Great potato gnocchi should be tender, ethereally light, nicely potatoey, and able to stand up to any sauce. So why does this marvelous dish, composed of just three ingredients (potatoes, flour, and ...

To prepare the water and flour gnocchi (without potatoes), start by combining the flour and a pinch of salt in a bowl (1). Add the water gradually (2), first mixing with a fork and then kneading with ...

My general rule of thumb when it comes to cooking is that the fewer ingredients a dish contains, the harder it is to do right. Bread is a classic example. It contains in its simplest form just flour, ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

About Gnocchi Recipe: A true blue Italian dish, Gnocchi is a delicious dumpling-like dish that has a mild, delicate flavour. It is a versatile dish that can be served as a side dish as well as a main ...