This stunner can be unmolded right at the dinner table. Stash the whipped cream in the fridge during dinner, and give it a quick stir before serving. The dessert has a dreamy light and airy texture ...

1. Preheat oven to 325°F. Bring large saucepot of water to boil on high; reduce heat to medium-low and keep hot. Whisk together 1 cup sugar and 1/4 cup water in cast iron skillet (or heavy bottom ...

This is no ordinary flan. (Of course, is anything from José Andrés really “ordinary”?) Chocolate custard “flan” is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and ...