Finland saw a rise in the number of food recalls and outbreaks in 2021, according to a report. Food recalls increased for the sixth year in a row to more than 300 this past year. The report presents ...

Food chain monitoring in Finland has found a low level of an indicator of antimicrobial resistance (AMR) in meat and animals, according to recent review of data. Extended-spectrum beta-lactamases ...

NEW YORK – When France’s president, Jacques Chirac, called Finland’s cuisine the worst in Europe, I took it personally. I have fond memories of my Finnish grandmother’s spicy herring and beet salad, ...

It's time to consider whether a juicier burger is worth the extra risk. Food Safety News reported that the agency performed a simulation to determine the number of E. coli illnesses that would result ...

A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...

Food from Finland 2022 Sustainable Agriculture and Food Conference was held online in late September, discussing the sustainable development of Finnish agriculture and its food industry, carbon ...

Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...

COPENHAGEN, Denmark-- One of Finland's largest food companies is selling what it claims to be a first: insect bread. Markus Hellstrom, head of the Fazer group's bakery division, said Thursday that one ...

Once a trading gateway to the world, Finland's ancient capital of Turku is carving out a new niche as a Nordic food hotspot, driven by invention and a superlative local larder. I got my first taste of ...

Blanketed in taiga forest, speckled with a thousand lakes, ringed with rocky islands, Finland is a wilderness landscape rich in contrasts. Yet in the recent past, Finnish chefs looked outward instead ...

We think of ourselves as omnivores. At least Michael Pollan, author of "The Omnivore's Dilemma," says so. Modern humans, nutritionists point out, typically eat only a small range of plants: eight ...

In a country where night can last for two months and the sun never sets in summer, seasons dictate the cuisine. Such extremes are readily felt in Northern Finland, yet even in the South, the midsummer ...