I had no idea that on the day my husband, Marvin, walked in from his garden with a handful of the first fava beans of the season, that we would be eating them at almost every meal for a long time. Now ...

Preheat oven to 350° F. Arrange sliced baguette on a cookie sheet,brush with olive oil and sprinkle with grated cheese. Bake 20 minutes until lightly brown around the edges. Remove and discard shells ...

The first time I ever tasted a fava bean was after landing in Rome on my very first trip to Italy, back in May of 1991, and driving to Todi (in Umbria), where I was spending the whole glorious summer.

To prepare pasta with fava beans, bacon, and cherry tomatoes, first shell the fresh fava beans by splitting the pod in half and extracting the seeds (1). Then remove the growth covering the fava bean ...

Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

MIAMI, June 24, 2025 (GLOBE NEWSWIRE) -- Nuttee Bean Co., announces the launch of its newest product under the Favalicious brand: a fava bean-based pasta that combines nutrition with great taste.

Baby fava beans, bright and shiny, are so sweet and tender you need to rush them right from market to kitchen. Run, don't walk, before the natural sugars inside the tiny beans turn to starch. So says ...

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Fresh fava beans (a.k.a. broad beans) are not front and center in American cuisine, but they sure do deserve a spotlight. Legumes are nutritional powerhouses for those who eat the beans and for the ...

To prepare the pasta with ricotta cream and fava beans, first, put a pot with plenty of salted water on the stove to cook the pasta. Shell the fava beans (1) and transfer them to a saucepan with water ...

That’s the dreaded question a lot of my mom friends hear regularly. Wouldn’t it be nice to have some dinner fairy just drop off freshly made dinners on your doorstep? Since the dinner fairy doesn’t ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.