IF YOU’RE HARVESTING THEM RIGHT NOW OR GRABBING A BUNCH OF THE FARMER’S MARKET, WE HAVE A SAVORY CARROT RECIPE FOR YOU ON THIS WEEK’S FARM TO FORK FRIDAY. HERE’S KCRA 3’S LISA GONZALEZ. WELL, WELCOME ...

Fall is the perfect time for comfort food, like risotto. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us to Manderes in Folsom to learn how they make the Italian rice with salmon.

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and ...

NFL fans congratulate Bucs QB Baker Mayfield, wife Emily before Bills game Anti-Trump network behind mass protests cracks ...

Nothing beats a gourmet meal under a setting sun. Just ask patrons of the Farm to Fork dinner on June 12 at Chatham University’s Eden Hall campus in Richland. Diners enjoyed freshly stir-fried ...