This Saturday on Good Food, Hank Shaw – author of Hunt, Gather, Cook and blogger behind the delightful Hunter, Angler, Gardener, Cook – describes foraging for wild elderberries which are dead ripe in ...
Marionberry cobbler (with ice cream) is fantastic. Raspberries on the CEO’s granola are healthy and tasty. Fresh strawberries in a smoothie are super. Blueberry and cashew pancakes make a wonderful ...
When I worked at Penn State at the Horticultural Research Farm off of state Route 45, I would always take note of a large elderberry shrub growing at one corner of a barn where we stored and graded ...
It is spring and my elder or elderberry tree, Sambucus nigra ssp. cerulea is in full bloom. These beautiful white blooms bring back memories from before I lived in Texas. Growing up, elders were ...
As indigenous peoples across the world discovered eons ago, every part of the elderberry plant serves a purpose for our survival. The tart, tiny fruits are loaded with illness-fighting nutrients. The ...
Put the tart, nutritious elderberry to good use in these elderberry recipes, wine, jelly, and even dumplings. The elderberry is often overlooked today as a supply of good eating, vim and vitality (and ...
While we were driving on some rural roads in South Georgia last week, thickets of blooming, white-flowered elderberry shrubs seemed to be growing everywhere along the roadsides. When I see such scenes ...
American elder, or elderberry, is more common than you might think, and that is a good thing! Although not generally considered great for munching off the bush, the dark-blue ripe berries of this ...
I originally envisioned the hedgerow I planted a few years ago as a necessary border between my garden and the traffic at the intersection in front of my house. I knew I wanted native shrubs and so ...
Elderberries have always been a little controversial. These tiny, dark berry clusters often found on the roadside are packed with flavor, and their flowers are delicate and earthy. Whether they ward ...
Q. We used to pick elderberries, and my mother would make wonderful jelly from them. I lived in Pittsburgh and we rented a cottage at Beaver Falls where we picked the berries. I have not heard anyone ...